A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few pantry staples. Not only is it quick

Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes. Ingredients for Penne

For more easy fish recipes, check out this Baked Barbecue Salmon with Brussels Sprout Slaw, this Blackened Salmon with Corn, Jalapeños and Bacon, and this Tomato Butter Roasted Salmon. Here’s what’s happening: Crispy well-seasoned halibut is nestled on top of

These Extra Crispy Baked Garlic & Herb Wedges are so flavorful! Pair them with burgers, steak, or seafood! Just be sure to make enough, because these Garlic and Herb Wedges are always a crowd-pleaser! Hello hello! Allow me to introduce

St. Patrick’s Day is the perfect time to bust out your biggest soup pot and make a big batch of Guinness Beef Stew!!! Featuring a rich and hearty Guinness beef broth, tender stew meat, and plenty of carrots and potatoes,

This Easy Pasta with Broccoli Recipe is quick, easy, and so flavorful! One of my favorite pasta recipes to make for a crowd. Loved by vegetarians and carnivores! Friday night is date night in our house! And more often than

This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home. What Is Carbonara? At its core, this Italian dish is from Rome and is

This Mushroom, Bacon, and Swiss Frittata is so easy and perfect for brunch! Delicious served warm or cold! We have so many Spring holidays on the horizon and you know what that means, right? BRUNCH! And nothing says brunch quite

Care to join me as we dive into this CHEESY Baked Rigatoni with Beef?! It’s SO easy and loaded with flavor! And it’s the perfect recipe to whip up when you’re having company, because it seriously serves a crowd!!! Baked

This recipe uses chicken tenderloins, a cut of meat that’s taken from the bottom of a chicken breast. This cut is usually sold on its own at a slightly higher price than other cuts of chicken. Alternatively, you can also