These delicious creamy, cheesy crock pot scalloped potatoes are an amazing scalloped potatoes side dish recipe! SLOW COOKER CHEESY SCALLOPED POTATOES I don’t know why, but lately I have been craving some of the old classic recipes from my youth.

Top of the morning to ya! Raw Chocolate Mint Tarts – Gluten Free & Vegan Top of the morning to ya! Err, sorry about that – it seems the closer we get to St. Patrick’s the day, the more and

Chocolate Covered Strawberry Brownies are a delicious, decadent dessert recipe. If you like rich, chocolate brownies, then you will love these easy chocolate ganache covered strawberry brownies! CAN I USE A BROWNIE MIX? Yes! That’s what I do. You can

These paleo no-bake raspberry cream pies have a super smooth and creamy filling and a cashew and toasted coconut-based crust. Vegan, grain-free, gluten-free and dairy-free I wasn’t really sure what to call these. They’re not like vegan cheesecakes and they’re

Strawberry Cake Roll is a thin vanilla sponge cake rolled up with strawberry whipped cream cheese filling. It’s a light yet satisfying dessert for Valentine’s Day! Since we’re showing love for Cookies for Kids Cancer, and it’s almost Valentine’s Day,

Love is in the air! It’s time for heart shaped cookies to share with our Valentines! These Linzer cookies are perfect for sharing with someone special. This special recipe for Linzer cookies also includes some history on the Linzer tart.

A classic pie takes a new shape, guaranteed to satisfy the biggest chocoholics! A fudge brownie layer is topped with silky chocolate filling and finished off with picture-perfect sweet whipped cream swirls that everyone will fall for. Ingredients Brownies 1

How To Make The Red Velvet Cheesecake Brownies Even though this isn’t a one bowl recipe, it’s a two bowl recipe. For something that tastes to decadent, they’re actually very easy to make. Melt together butter and chopped chocolate before

Everybody has an opinion about pancakes, this Dutch apple pancake included. Some want them flat and thin like a crêpe, some want them big and fluffy like a cake. Some sweet, some savoury. There’s almost no pleasing everyone. That’s why