CARROT CAKE RECIPE. This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most.
Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. You can cook CARROT CAKE RECIPE using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of CARROT CAKE RECIPE
- You need 1 1/2 Cup of Wheat Flour.
- You need 1 Cup of Powder Sugar.
- Prepare 100 gm of Unsalted butter at room temperature.
- You need 1 of Egg.
- Prepare 1 of egg yolk.
- You need 1/2 tsp of Vanilla Essence.
- It’s 1 pinch of Salt.
- It’s 1/2 tsp of Cinammon Powder.
- It’s 1 Cup of Grated Carrot.
- Prepare 1 Pinch of Ginger Powder.
In fact, this carrot cake recipe is so popular around here that I stopped asking what everyone wants for dessert! This carrot cake cake sets the standard for carrot cakes everywhere. Cakes using vegetable are often noticeably more moist than cakes using butter. Classic old-fashioned carrots cake often include pineapple.
CARROT CAKE RECIPE step by step
Grate the carrots on the small holes of a box grater. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead.