Fluffy Pancakes 4

Fluffy Pancakes

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Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Total Time
35 minutes

Prep Time
10 minutes

Cook Time
20 minutes

Current Time 1:31
Duration 1:31
for 4 pancakes

4 cups flour (500 g), sifted
4 tablespoons baking powder
4 cups milk (960 mL), warm to the touch
¾ cup butter (170 g), melted
3 egg yolks
4 egg whites
maple syrup, to serve

DirectionsInstructions Checklist
Step 1
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.

Step 2
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Step 3
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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