Here is a tasty Asian inspired recipe for grilled chicken recipe I love to make when the weather warms. Letting it marinade overnight gives you the best results. This marinade is also great on boneless, skinless thighs. Serve this with a salad, rice or vegetables.
6thin boneless skinless chicken cutlets, 3 oz each
For the Marinade:
2tbsptoasted sesame seeds
2tspfresh ginger, peeled and minced
2green onions, minced
1/4cuplow sodium soy sauce, for gluten free, use tamari
Combine all marinade ingredients in a small bowl.
Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of three hours, but preferably overnight.
Preheat grill to high.
Grill chicken top side down first until well browned charred, about 5 minutes, turn and cook on the second side about 3 more minutes.