Ruth’s Chris Potatoes au Gratin Copycat

Ruth’s Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever – and they’re easy to make!

  • 2 tablespoons butter plus additional to butter casserole dish
  • 1/2 medium onion, minced
  • 1 garlic clove, minced
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup chicken stock
  • 1 1/4 cup heavy cream; add a little more if it doesn’t cover potatoes
  • 1 1/2 pounds (about 5 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
  • 3 cups finely shredded cheese: 2 cups Cheddar (8 ounces), and  3/4’s cup (3 ounces) of either Fontina or Provolone along with 1/4 cup (1 ounce) Parmesan, mixed together
  • about 1 tablespoon chopped parsley for garnish

read more the complete recipe :frugalhausfrau.com/2018/11/08/ruths-chris-potatoes-au-gratin-copycat/

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