Chicken Alfredo Stuffed Shells Recipe

The flavors of carbonara and hen Alfredo come collectively on this stuffed shell dish that’s certain to grow to be an instantaneous basic!

Elements

Chicken Alfredo
Chicken Alfredo
1 field (12 oz) jumbo pasta shells
Olive oil
1
jar (15 oz) Alfredo pasta sauce
1/2
cup Progresso™ hen inventory (from 32-ozcarton), or water
four
cups shredded cooked rooster
three
cups ricotta cheese (12 oz)
1/four
cup grated Parmesan cheese
1
egg, barely overwhelmed
2
tablespoons chopped recent parsley
1
clove garlic, finely chopped
1/four
teaspoon pink pepper flakes
Sprint salt and pepper
5
 slices bacon, cooked and crumbled

Instructions

  • 1 Warmth oven to 375° F. Spray thirteen x 9-inch (three-quart) baking dish with cooking spray.
  • 2 Cook dinner and drain pasta shells as directed on field; unfold on cookie sheet to chill. Drizzle with olive oil so shells don’t stick collectively.
  • three In medium bowl, stir collectively Alfredo sauce and inventory.
  • four In giant bowl, combine rooster, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold combination to mix nicely.
  • 5 Spoon simply sufficient Alfredo sauce combination in backside of baking dish to cowl backside. When pasta is cool sufficient to deal with, fill shells with rooster combination. Place shells in barely diagonal rows till baking dish is full (28 to 30 shells). Cowl shells with remaining sauce.
  • 6 Bake about 35 minutes or till sauce is effervescent and filling is scorching. Sprinkle with remaining bacon.

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