Chicken Alfredo Stuffed Shells Recipe6

Chicken Alfredo Stuffed Shells Recipe

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The flavors of carbonara and hen Alfredo come collectively on this stuffed shell dish that’s certain to grow to be an instantaneous basic!


Chicken Alfredo
Chicken Alfredo
1 field (12 oz) jumbo pasta shells
Olive oil
jar (15 oz) Alfredo pasta sauce
cup Progresso™ hen inventory (from 32-ozcarton), or water
cups shredded cooked rooster
cups ricotta cheese (12 oz)
cup grated Parmesan cheese
egg, barely overwhelmed
tablespoons chopped recent parsley
clove garlic, finely chopped
teaspoon pink pepper flakes
Sprint salt and pepper
 slices bacon, cooked and crumbled


  • 1 Warmth oven to 375° F. Spray thirteen x 9-inch (three-quart) baking dish with cooking spray.
  • 2 Cook dinner and drain pasta shells as directed on field; unfold on cookie sheet to chill. Drizzle with olive oil so shells don’t stick collectively.
  • three In medium bowl, stir collectively Alfredo sauce and inventory.
  • four In giant bowl, combine rooster, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold combination to mix nicely.
  • 5 Spoon simply sufficient Alfredo sauce combination in backside of baking dish to cowl backside. When pasta is cool sufficient to deal with, fill shells with rooster combination. Place shells in barely diagonal rows till baking dish is full (28 to 30 shells). Cowl shells with remaining sauce.
  • 6 Bake about 35 minutes or till sauce is effervescent and filling is scorching. Sprinkle with remaining bacon.

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