Easy Chicken Recipes for Dinner with Few Ingredients
Easy Chicken Recipes for Dinner with Few Ingredients. Once you start reading this article, you will surely get what is stated in the title. Of course, this article is not going to disappoint you so hold on and find out what could be the most preferable easy chicken recipes for dinner to share with your loved ones.
There are lots of recipes you can do with the chicken and these are easy to deal with. Chicken is very likable and absolutely lovable that’s why most people are chicken fans (and I am proud to be one of them). So do not worry too much about dinner because the chicken’s going to be extra delicious for that. Read also: Teriyaki Chicken Recipe Easy
Take note that these are easy chicken recipes, you can simply not exert too much effort with that, perhaps the result will be awesome. So here are some easy chicken recipes for dinner you can try:
Cut boneless and skinless breasts in strips (don’t make them too thin). On a plate, add salt, pepper, and flour together. In a mixing bowl, mix eggs with mustard and water. Get another plate and place bread crumbs. After these, dip the chicken strips with the first mixture, then the second and third.
When the chicken strips are fully coated, you can now fry it on a pan with oil and butter. Wait until the chicken browns. Serve it with a mayo dip (add green onions and garlic with the mayo if desired) and there you have it!
Easy Chicken Barbeque
Marinate pieces of chicken with soy sauce, lemon juice, sugar, pepper, garlic, salt, and tomato ketchup for at least 30 minutes (if you have time, you can marinate it overnight). Remember that the longer the time you marinate it, the more flavorful it will be.
There are also barbeque sauces sold in the market which you can stick to for marinating. After marinating, you can now barbeque it or simply grill it. Make sure it is well cooked and tender. Read: BBQ Chicken Recipes
You just need these ingredients: skinless chicken breasts, tomato sauce, beaten eggs, shredded mozzarella cheese, grated parmesan cheese, and chopped parsley. Flatten the chicken with a meat mallet or simply just with your bare hands to equalize the thickness of the meat.
Dip the chicken first with the egg and coat with the breadcrumbs. Brown the chicken on a pan with butter over moderate heat. After browning, add the tomato sauce. Lower the heat and let it simmer covered for 10 minutes. Sprinkle cheeses and parsley and wait until the cheese melts.
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