How to Cook Appetizing Lime Cupcakes with Coconut Frosting

Lime Cupcakes with Coconut Frosting.

You can have Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lime Cupcakes with Coconut Frosting

  1. You need of For the cupcakes:.
  2. You need 150 g of dairy free spread.
  3. Prepare 150 g of caster sugar.
  4. You need 3 of eggs.
  5. It’s 150 g of gluten free self raising flour.
  6. You need of zest of one lime.
  7. It’s of For the frosting:.
  8. It’s 150 g of dairy free spread.
  9. You need 150 g of icing sugar.
  10. It’s 2 of tsps dessicated coconut.

Lime Cupcakes with Coconut Frosting instructions

  1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
  2. Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
  3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.

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