Allrecipes Food

Fall is back, baby! That means all of my favorite rituals have come back as well: pumpkins, mums and crazy amounts of cozy comfort food. Today, I’m sharing with you this incredible recipe for what I’m describing as the “World’s

A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken METHOD 1. Preheat oven to 180°C. Heat oil in a large ovenproof pan over medium-low heat and add speck,

It’s a riff on the classic chicken and wild rice soup of my childhood. But in lieu of the chicken (which you’re still welcome to add if you’d like), I’ve loaded this soup up instead with lots and lots of

Which is… to find a good peach. Just ONE good peach. I’m lucky to get one or two good peaches every summer, which probably means I should move somewhere that has better peaches. And I tell you the same thing

AIR FRYER CHICKEN WINGS Air fryer recipes have become more and more popular as a way to quickly cook foods that we might otherwise deep fry or bake. The choices are endless! No longer do we need to heat up

For more easy fish recipes, check out this Baked Barbecue Salmon with Brussels Sprout Slaw, this Blackened Salmon with Corn, Jalapeños and Bacon, and this Tomato Butter Roasted Salmon. Here’s what’s happening: Crispy well-seasoned halibut is nestled on top of

These oat breakfast bars are vegan, gluten-free, oil-free, refined sugar-free, and easy to make. If you need a healthy inspiration for breakfast then check out this delicious recipe. These bars contain mainly oats, bananas, and dates. Healthy banana oat breakfast

When I was home one summer in college, my brother and I both worked at Quiznos. He was obsessed with the chicken bacon ranch sandwich. I think it was the most popular sandwich or something? I couldn’t be bothered with

These delicious creamy, cheesy crock pot scalloped potatoes are an amazing scalloped potatoes side dish recipe! SLOW COOKER CHEESY SCALLOPED POTATOES I don’t know why, but lately I have been craving some of the old classic recipes from my youth.

When I was younger I had a job as a prep cook/dishwasher/server in a retirement home. I worked for a wonderful cook named Ruth. The home only had about 25 residents, so she was able to make them home cooked